Agro-food Cooperatives, Universities and Research Centers to reduce energy consumption and develop collaborative energy management systems - SCOoPE project

SCOoPE highlights

  • Crops Drying

  • Dairy Products

  • Meat & Poultry

  • Fruit & Vegetables Transformation

ENERGY EFFICIENCY
in 4 SECTORS

The SCOoPE Project has targeted these four agrifood sectors. The objective of this project has been to reduce energy consumption at a short term in the agro-food industries operating in the target sectors of the project. The analysis of the processes from the energy point of view is available here in each sector link.

Moreover, a list of Key Performance Indicators (KPIs), both thermal and electric energy, per sector and per process has been developed for benchmarking energy consumption patterns.

Thermal KPI's Electric KPI's

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