Agro-food Cooperatives, Universities and Research Centers to reduce energy consumption and develop collaborative energy management systems - SCOoPE project

SCOoPE highlights

  • Crops Drying

  • Dairy Products

  • Meat & Poultry

  • Fruit & Vegetables Transformation


The SCOoPE Project has targeted these four agrifood sectors. The objective of this project has been to reduce energy consumption at a short term in the agro-food industries operating in the target sectors of the project. The analysis of the processes from the energy point of view is available here in each sector link.

Moreover, a list of Key Performance Indicators (KPIs), both thermal and electric energy, per sector and per process has been developed for benchmarking energy consumption patterns.

Thermal KPI's Electric KPI's


Participating Cooperatives

Latest news from SCOoPE

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31/03/2019 – Final press release of SCOoPE project

SCOoPE partners