Agro-food Cooperatives, Universities and Research Centers to reduce energy consumption and develop collaborative energy management systems - SCOoPE project

SCOoPE highlights

  • Crops Drying

  • Dairy Products

  • Meat & Poultry

  • Fruit & Vegetables Transformation

ENERGY EFFICIENCY
in 4 SECTORS

The SCOoPE Project targets these four sectors. The objective of the project is to reduce energy consumption at a short term in the agro-food industries in the target sectors of the project, without any decrease in the production capacity of the companies. More info about the project, available here.

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